Wine Travel on Home Street

Wine Travel on Home Street is wine tasting, with a difference: It is full of stories. There are four wines and each one comes with at least one story. Some of the stories are true, some mythical, some crazy, some magical-impossible. It is a new form of wine tasting. It really is a wine tasting, but it is also full of stories.

This is Valerie discussing her theory of wine travel. It’s always useful to have a pair of glasses to look over when offering a new theory to the world.

Wine, Valerie proposes, is a mode of transport, like a bus, but less emphatic. It is a molecular flying carpet that can take you though time and space.

Wine Travel on Home Street is an epic voyage, from what Noah did after The Flood, to the Phoenicians’ 1000 years of trading wine across the Mediterranean  Sea, from North Africa, to Spain, across the  Pyrenees to France to the new world and Argentina, to finally return home, to Home Street, the place were we live, where Provenance Wines opens every day.

Wine Travel on Home Street is from 4 – 5pm Monday to Saturday in Provenance Wines at 39 Home Street Edinburgh. On Sundays it is from 1 – 2pm  and 8 -9pm. To book tickets either visit the shop or phone: 07741 746 181

Title Image by Gary Mackean. Tollcross Illustrator: http://www.garymackean.com/

a taster of the wine tasting

 

We’re selling our 2 4 1 tickets fast for the 4th and 5th of August. Get in touch, book a ticket!

Facebook event

Here’s a facebook event http://www.facebook.com/events/428576127185466/

 

Eflyer

Wine Travel on HomeStreet

Provenance Wines are delighted to announce (ta daa!) our e-flyer, where you can find all the information you need about how to find us, book a ticket for Wine Travel on Home Street and taste those wines with stories.

 

 

 

Also, I couldn’t resist putting some of the comments for the work-in-progress:

I was there, drank the wine (excellent), nibbled the salty white soft cheese, crusty bread and olives (also excellent) and soaked up the dramatic seasoning. Which was… really fun. Wine, food and story-telling go so well together, and story-telling about wine makes the circle complete.

I won’t give too much away about the content of Valerie’s performance, because you have to sip it to really appreciate it. Like the wines themselves it has a complex structure, a variety of delicious themes, satisfying to taste and to consider, and leaves you wanting more. Can’t talk about the finish either, because that’s coming later. But if this was the first pressing, the matured product should be a rare vintage indeed…Rupert

I loved the whole concept. The script is beautiful, it’s a really relaxed, fun and funny event and, of course, the wine is exquisite. Without giving too much away, Valerie really takes you on a journey and I could ‘see’ the places she referred to and taste them in the wine. This is perfect for the Fringe – I came away having had a really delightful experience and learning something in the process. Will be recommending this to anyone and everyone. Emma

 Last Sunday night I arrived at Provenance Wines have walked – fast – down the hill from Morningside. The usual rushing from me. A bit late but not too much to matter. I wasn’t sure what to expect, maybe a bit of a read through – with questions? What I got, though, was simply wonderful, a delicious taster of the play, with gorgeous, intriguing wines. And what I certainly didn’t expect was the captivating performance,from Valerie, almost note perfect at this first public rehearsal. I was immediately swept away from Home Street to far off vineyards to meet the most interesting people, real and imagined. Go see the whole play. Enjoy. Clare

Site Specific

20th July 2012

ImageI’m sitting in the back room of Provenance Wines on Home Street. This is my job, for now, to sit here and write about it. That should be pretty simple. But it isn’t really.

First. I’ll set the scene. I’m in the back room of the shop. I’m facing out of a window, so my back is to Home Street. I’m looking at the wild back garden, which belongs to the flats above the shop. It’s great! A green space hidden between the tenements. There’s a picnic table on some slabs of pavement. On the table there is a shallow seedling tray with one very large seed shoot. There are piles of grass and leaves dotted around. So, someone is looking after this place. Making it as lovely as it is. There is ivy growing across the walls. There are trees growing across the wall on the right. All the plants are leaning right, or south, so I suppose that means there is a prevailing southerly wind. There are flowers; pink, yellow and white faces turning southwards.

Inside, where I am working right now, there is a large, unfinished oil canvas on my right. Julie is painting it. She’s a local artist who uses the back room a couple of days a week to paint, while her son is at school. I like it. It’s a big presence in the room: Bright colours, strange shapes, the smell of oil paint and turpentine. I suppose I like the tubes of paint on plastic sheeting and pots stuffed with brushes because it reminds me of my mum. She turned my sister’s old room into her studio maybe 10 years ago now. The room itself is quite a work of art. It is testimony to years of process: Trails of paint from all sorts of different series of work. Each series of paintings follows an idea that is enacted by moving colour around that room, through that home. The finished paintings are gone, or hidden, sold, or stored away, but the trails of paint, the scraps of sketches remain, layers and layers of them.

Valerie has just opened the door to the shop, at my back. I can hear her talking to a wine distributor. He’s been reading my blog. He’s really positive about it and Wine Travel on Home Street. He might even come to the work in progress on the 29th July, which would be great. Under their voices I can hear the fridges whirring. It’s just a bit quicker than my heart beat, so there’s a certain, urgent, metronomic beat to the shop. Just below that beat is the tidal whooshing of the traffic on Home Street. And then suddenly, like a blessed relief the heartbeat cuts out and it’s peaceful again.

All I can hear is the distributor and Valerie negotiating.

The work in progress went really well last Sunday. I was really pleased that we had such a great mixture of friends, theatre people, regular customers and managers of local businesses. They all seemed to connect through the wine, to Valerie, her shop and Home Street, which is, I suppose, what we are hoping the show will do.

I think this writing for Valerie’s wine tasting might be the most site-specific I have ever done (and I have written for hours on end, on wet-cold and sunny-warm benches, at all times of the day and night, in the hope of finding something in that site that is truly specific). This feels even more site-specific than the plays I wrote on those benches and I’m wondering why.

I suppose this feels so different because it’s going to be performed in a shop, by the actual shop owner. It is not just any business. It’s her livelihood, her way of making a home, of paying for a home, of being integrated with other people’s homes and of being part of the fabric of this place, this ‘site’.

This is site-specific writing trying to discover or open up a space in this particular place between an independent business and a community. We’re using the ‘product’ of the wine, stories about them, but it is also Valerie, who is part of that place with her passion about wine and well…Frenchness.

Valerie is actually half French and half Spanish and as she says 100% Scottish. (It’s a joke, of course, but she has lived here for 14 years, so there’s some real feeling behind it).

There are all sorts of different definitions and permutations of this idea of ‘site-specific’ writing. But the idea of purity always seems to be in there somewhere.[i] There are questions like…Could this work be performed anywhere else? Could this work be performed at any different time? And, if so, what scale of time? Could this writing be performed in an hour, tomorrow, in a week, a month or in many years? For me, this idea of ‘purity’ – of something disintegrating if it is taken away from the place it was made in, is also about value.[ii]

Since I made Money…the game show at the Arches last year (and which I’m going to make again next January with Unlimited) I’ve been almost obsessively following the economic crisis, which I think (perhaps not very originally) is also a fundamental crisis in value. There’s nothing particularly noble about this obsession. It quite literally scares the **** out of me. My very pragmatic question is what will we do if money (notes, coins, digits on a screen) has no more currency in the street? What will fill that void?

Of course there are nightmare scenarios and there have always been enough people foretelling the end of life as we know it. But…but…but… the massive value for me that this crisis gives us is the current opportunity to re-value our values, what we use as our currencies. So this is why I’m so excited about being the writer-in-residence at Provenance Wines. It is a genuine experiment in re-valuing the relationship an institution like a shop has with an institution like Home Street and the people who live and work here.

 


[i] A couple of places for definitions: Fiona Wilkie, “Mapping the Terrain: A Survey of Site-Specific Performance in Britain”, New Theatre Quarterly, Vol 18, No.2 (2002). p. 149 Wilkie asks: ‘[C]an we distil a pure model of site-specificity’? Nick Kaye, Site-Specific Art. Performance, place and documentation (London: Routledge, 2000) ‘To move the site-specific work is to re-place it, to make it something else’.

[ii] Perhaps purity is something disproportionately valued, because it is rare.

First work in progress

It was a nervous day yesterday. It was the first time we tried Wine Travel on Home Street for an actual audience of wine tasters. Valerie performed the first 2 of 4 wines that will eventually be the whole wine tasting. She learned 6 pages of text over the past week, which is pretty great going, considering she’s running the shop at the same time.

We had a fantastic, generous audience. A mix of friends, customers, theatre people and people who run local businesses. They’ll all be encouraged to leave comments about what they saw last night!

We wanted to do the first half of the show to see what kind of reaction it got, to see if we’re going in the right direction and it was a lot of fun, if understandably a bit scary too.

Link

wondering about the connections between metaphors and wine travel

www.unlimited.org.uk

10th July 2012

I had a little break from my residency at Provenance Wines so I could work with Unlimited Theatre on The Giant and the Bear in Leeds. But I’ve been back for a week now. In that week I have written the first half of Wine Travel on Home Street. It is a wine tasting, with snacks and full of stories.

So, Wine Travel on Home Street is full of stories about wine, the history of wine, but also Home Street itself.

I wrote about the Thieri Loup in my first blog as Writer In Residence. It was the first wine I have ever spent so long tasting. I sat with my glass for an hour at least looking at it, smelling it, tasting it and very very slowly drinking it. It amazed me that the things I tasted actually corresponded with things that are true about the place where this wine is made. The ground is full of hard stone shot through with marble, which makes the vine’s roots work extremely hard for the nutrients. The fact that I saw what I now know is called ‘metamorphic rock’ when I tasted it I think is quite amazing. Oh course it could be beginners luck.

But so what? What does that mean?

It might have been a fluke, a lucky guess. But then because I’m a writer and not a Master of Wine I thought …what if wine could really take you to different places in the world. Wine could be a molecular flying carpet. And so that’s how I started to write stories about Wine Travel.

I often find myself wondering about what metaphors are. I love the definition in Mark Haddon’s The Curious Incident of the Dog in the Night-Time:

The word metaphor means carrying something from one place to another, and it comes from the Greek words ueta[i] (which means from one place to another)[ii] and oepeiv (which means to carry) and it is when you describe something by using a word for something that it isn’t. This means that the word metaphor is a metaphor.[iii]

So here I am on Home Street with a large paper clip hanging off my lip (I used to hold down The Curious Incident of the Dog in the Night-Time to type the quotation) and I’m wondering if this idea that we can travel through Wine Travel is a metaphor. Am I carrying the idea of ‘travel’ to ‘wine’? Or could there be something else going on?

I suppose it depends on how I define ‘travel’…usually I would assume that if something has traveled then it’s moved from one place to another. But with wine I am just wondering…a wine from a specific vineyard actually contains small parts of that vineyard, in its smell, colour and taste, the minerals and molecules are actually part of that place. So a wine brings the place it was made to you and where you are. It does the moving from one place to another and we the drinkers experience that place through wine. We are changed by it physically and psychically.

You could say that it is (just) a translation of place into something else, that the wine is a metaphor of that place. But I don’t think that quite covers it.  If wine is a translation, it is one that is made through the medium of actual stuff, matter, it is a physical translation. The place actually enters our bodies through the nose, eye and mouth.[iv] It is a sensuous experience, just as the usual experience of travel is. If you go somewhere else you see, hear, touch, taste and feel different things.

So, instead of our whole bodies traveling through wine, part of us does still connect with the place it was made and perhaps that is a form of travel…? The wine is a smaller part of the whole and as it travels through your body, that body experiences a part of that place and that is at least a metonym[v] if not a synecdoche.

Finally, as I’m rambling through the contiguity between travel, wine and language I’m so delighted by the fact that wine traveled first in amphora, a two handled phor or carrier.

My Wine Travel story is going to start, with Noah and then visit a woman who made the first amphora around 6000 bc.


[i] This is the wrong lettering…but I just can’t find a Greek alphabet on my computer

[ii] I’ve just looked up the pre-fix ‘meta’ in the OED and it says that it is ‘with’, ‘after’, ‘between’, ‘together with’ and ‘change’, no mention of ‘place’. So, ‘meta-phor’ means ‘change-carry’.  But to be fair to the brilliant Mark Haddon, I think a change of place is implied if you are talking about carrying something.

[iii] Mark Haddon The Curious Incident of the Dog in the Night-Time (Random House: London, 2003) Gosh I can’t believe that’s nearly 10 years old already…I got my first commission as a writer in 2003 I was 31. I’m going to be 40 in September. What am I doing with my life, writing crazy notes to notes…

[iv] There is a bit of sound. I like the glug. But I think one glug is very much like any other it can’t really be said to sing out a place.

[v] A metonym is when you use a smaller part of a large thing to represent it. Examples are the only way I can ever really keep this idea in my head. So: ‘Number 10’ both stands for British political power and is actually part of British political power. ‘Met(a)-onym’ means ‘change-word’. So… so… so… metonymy doesn’t carry one separate thing to another, there is contiguity, connection, it is part of it.